Arizona’s Best Recipes

Arizona’s Best Recipes, features recipes from some of the places we’ve identified as the state’s “best restaurants” over the years. With photography by Paul Markow, the book includes step-by-step instructions for creating some of your favorite restaurant dishes in your own kitchen, from Garland’s famous apple tart and the Asylum’s prickly-pear pork tenderloin to Barrio Café’s beloved guacamole and more.

Edited by Kelly Vaughn, photographs by Paul Markow, hardcover, full-color photography, 8 7/8” x 9 5/8", 168 pages, ISBN 978-0-9916228-4-9.